Sample Menu (menu changes daily)

Appetizers

Deviled Egg Platter

with bacon & caviar
$1.50

Black Bean Dip

with pico de gallo, sour cream, and fresh tortilla chips
$4.00

Hummus

with fresh vegetables
$3.50

Pulled Chipotle BBQ Pork

with jalapeño cornbread
$4.50

Fresh Corvina Ceviche

with tortilla chips
$4.50

Carribean Conch Fritters

with chili lime dipping sauce
$4.00

Coconut Pumpkin Soup

with garlic toast
$4.00

House Salad

with roasted beets, pears, walnuts, blue cheese, red onion, and honey poppyseed vinagrette
$4.50

Main Courses

Sesame Seared Tuna Steak

with wasabi & pickled ginger, mashed potatoes & sauteed vegetables
$11.00

Savory Pork Meatloaf

with mashed potatoes & sauteed vegetables
$8.00

Chili Mango Shrimp

with coconut rice & sauteed vegetables
$10.00

Black & Bleu Caesar Salad

blackened filet mignon on a bed of lettuce with bleu cheese & croutons
$8.00

Pecan Crusted Chicken Breast

stuffed with dried cranberries, feta cheese & spinach and topped with a sweet balsamic
reduction -- served with mashed potatoes & sauteed vegetables
$8.50

Desserts

Chocolate Chip & Peanut Butter Pie

with whipped cream
$4.00

Vanilla & Passionfruit Terrine

with passionfruit syrup
$4.00

Golden Rum Raisin Cake

served warm, topped with rum raisin ice cream & dulce de leche sauce
$3.50
Keepin' it real in Bocas Del Toro